Food Genius: The Answer to Cranky Yelp-ers and Their One-Star Reviews

August 19, 2011

10:04 am

Apps based on reviews, and especially today’s smorgasbord of food apps, have a problem: some guy goes to restaurant X, turns his nose up at dinner, and crafts a one-star review dripping with disdain—“It would get zero stars if that were an option.” Reviews like this drag down overall ratings to an ambiguous three stars, and hungry readers are left wondering: Is this just his eccentric taste, or is he right? Is the whole place bad, or just the dish?

Food Genius, a Netflix-inspired food recommendation app, tries to solve this problem in two ways. First, users rate dishes, not restaurants. And second, their recommendation algorithm factors in dishes that are rated highly by similar users to ensure quality, plus dishes that fit your personal tastes. Food Genius might learn over time that you adore dinners from Greece, hate fried food, skip desserts, or are enchanted by cilantro. Deconstructing food “DNA” like this allows Food Genius to make connections to seemingly unrelated  dishes.

Cofounder and CEO Justin Mazza sees this algorithm as Food Genius’s main asset, in contrast to ratings-focused apps like Urbanspoon, Foodspotting, and Nosh. He also promises that they won’t launch in a new city without a comprehensive database of dishes; in Chicago, they now boast more than 4,000 restaurants and 175,000 individual plates.

“We see ourselves as a data company,” says Mazza, who saw a need for Food Genius when he found himself eating falafel lunches four times a week.

But Food Genius wasn’t always data-heavy. Before being accepted into Excelerate Labs’ 2011 class, Food Genius was a barely-working app that covered only the downtown Loop in Chicago. Enticed by recent trends, they wanted to add a game component to the app with points and check-ins. But the “crash course” at Excelerate helped them gain some focus.

“We realized that, as a company, we should try to do fewer things and do them exceedingly well,” explains Mazza.

Now available on Android or as an iPhone-optimized web app, Food Genius is coming to the iPhone next. If all goes according to plan, Food Genius’s IQ will be tested next in New York, San Francisco, and possibly Dallas—all home to discerning foodies.

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Kira M. Newman is a Tech Cocktail writer interested in the harsh reality of entrepreneurship, work-life balance, and psychology. She is the founder of The Year of Happy and has been traveling around the world interviewing entrepreneurs in Asia, Europe, and North America since 2011. Follow her @kiramnewman or contact

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