This Site Gets You a Table at the Most Exclusive Resturants

Jessica Sidman just posted her final column as Food Editor at City Paper, and took the opportunity to spill some fascinating secrets about the ins and outs of food media. The whole article is pretty delightful, but one particular paragraph reveals her trick to getting reservations at the busiest, fanciest restaurants.

The solution is a website that tracks reservations and cancellations, using them to determine when tables open up at restaurants at the last second. Even the most exclusive reservations fall through at the last minute, and this site lets you pounce on them. It’s not a new site, and it has gotten press in the past, but this information is far more authoritative than any other source. A food editor has spoken: The site works as advertised.

The Website: Rezhound.com

Sidman explains just why it’s essential:

“This is perhaps one of my best dining secrets. Let’s say I did want that 8 p.m. Friday table at Le Diplomate, but OpenTable shows it’s fully booked. I head to Rezhound.com, enter my desired time frame and contact info, and wait. The service runs bots through OpenTable and sends an email and text message if something opens up. Then I can immediately head to the reservation site and book a spot. Because people often cancel reservations last minute, this is a fairly effective way to get the most sought-after tables.”

It’s a great trick for a specific type of person: the penniless Millennial hipster who nevertheless wants to have a great dinner. Sure, you sacrifice a little planning ahead, but spontaneity is fun, too. If you can’t slip the server a hundred bucks, it’s tough to enjoy landing exclusive reservations. Now you can.

Did you find this article helpful? Click on one of the following buttons
We're so happy you liked! Get more delivered to your inbox just like it.

We're sorry this article didn't help you today – we welcome feedback, so if there's any way you feel we could improve our content, please email us at contact@tech.co

Written by:
Adam is a writer at Tech.co and has worked as a tech writer, blogger and copy editor for more than a decade. He was a Forbes Contributor on the publishing industry, for which he was named a Digital Book World 2018 award finalist. His work has appeared in publications including Popular Mechanics and IDG Connect, and his art history book on 1970s sci-fi, 'Worlds Beyond Time,' is out from Abrams Books in July 2023. In the meantime, he's hunting down the latest news on VPNs, POS systems, and the future of tech.
Back to top