In France, Alternative Energy Derived from Cheese

Nowadays, it's nearly impossible to avoid any discussion of alternative energy – from the media to the dinner table, it's hard to not have at least one person in your life talk about the need for the United States (and the world) to seek out different sources of energy to power our everyday lives. But while we in the U.S. discuss the opportunities in solar and wind energy, those living in the French Alps have discovered an unlikely source of alternative energy: cheese.

According to The Telegraph, the French city of Albertville has found a way to both enjoy cheese as food and to rely on it partially for electricity. Albertville-based energy company, EDF, has designed a new kind of power plant that turns leftover whey into energy. And, in a cheesemaking region, the power plant is able to generate at least 2.8 million kilowatt-hours (kWh) each year – enough to power a community of 1,500 people.

The power plant in Albertville takes leftover whey from cheeses like Beaufort (which uses full-fat milk) and ferments it, producing methane gas. That gas is then used to fuel an engine to heat water – water that generates the electricity to support a sizable size of the city's population of  approximately 19,000 people.

Technology is a wonderful thing, friends.


Did you find this article helpful? Click on one of the following buttons
We're so happy you liked! Get more delivered to your inbox just like it.

We're sorry this article didn't help you today – we welcome feedback, so if there's any way you feel we could improve our content, please email us at

Written by:
Ronald Barba was the previous managing editor of Tech.Co. His primary story interests include industry trends, consumer-facing apps/products, the startup lifestyle, business ethics, diversity in tech, and what-is-this-bullsh*t things. Aside from writing about startups and entrepreneurship, Ronald is interested in 'Doctor Who', Murakami, 'The Mindy Project', and fried chicken. He is currently based in New York because he mistakenly studied philosophy in college and is now a "writer". Tweet @RonaldPBarba.
Back to top