I studied horticulture at the University of Wisconsin and went to work for a tea importer. During that time, I was able to take numerous trips to Asia and toured many local tea plantations in China, Japan and India. Today, I work freelance, contributing articles to various tea-related websites and handling social media campaigns for some of those sites. I am based out of Seattle, but I spend much of the year traveling. I still tend to spend a lot of time in Asia every year, mainly due to the food and the tea. Definitely the tea.

 

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